- 1 packet hot cocoa mix
- 4 tablespoons flour
- 1/4 teaspoon baking powder
- 1 tablespoon oil
- 4 tablespoons milk
- 1 tablespoon chocolate syrup/peanut butter/jam/etc (optional)
- dash of cinnamon (optional)
- pinch of salt
Directions: Combine hot cocoa, flour, cinnamon, salt, and baking powder making sure the flour isn’t stuck to the bottom.
Then add in the oil and milk, again making sure nothing is hiding at the bottom. Finally adding in the syrup/peanut butter/ jam letting it sink slightly into the batter, maybe swirling it a little.
Microwave for 1 minute 15 seconds. You might have to add more time depending on the wattage of your microwave. The bottom tends to cook faster than the top, so be careful not to microwave it too long.